奥运菜谱中英文翻译

<p><font size="2">凉菜 </font></p><p><font size="2">八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)、川北凉粉( </font><font size="2">Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)、麻辣小龙虾(Hot and Spicy Crayfish)、</font><font size="2">扒猪脸(Snout)、桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)、醉蟹(Liquor-</font><font size="2">Soaked Crabs) </font></p><p><font size="2">酒水</font></p><p><font size="2">茅台(Moutai)、红星二锅头(Red Star Erguotou)、衡水老白干(Hengshui Laobaigan)、青岛啤酒(Tsing </font><font size="2">Tao Beer)、长城干红(Great Wall Red Wine)、绍兴女儿红(Nu'er Hong)、 </font></p><p><font size="2">茶 </font></p><p><font size="2">碧螺春(Biluochun Tea)、大红袍(Dahongpao Tea)、陈年普洱(Aged Pu'er Tea)、祁门红茶(Keemun </font><font size="2">Black Tea)、茉莉花茶(Jasmine Tea) </font></p><p><font size="2">汤 </font></p><p><font size="2">西红柿蛋花汤(Tomato and Egg Soup)、紫菜蛋花汤(Seaweed and Egg Soup)、鱼头豆腐汤(Fish Head </font><font size="2">and Tofu Soup)、老鸭汤(Duck Soup)、酸菜粉丝汤(Pickled Cabbage and Vermicelli oup)、萝卜丝鲫</font><font size="2">鱼汤(Crucian Carp Soup with Shredded Turnips)、黄豆排骨汤(Pork Ribs and Soy Bean Soup)、木瓜</font><font size="2">花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) <br /></font></p>

<p>主菜 </p><p>川菜：麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck,Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak) </p><p>粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon) </p><p>鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce) </p><p>北京菜：北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot) </p><p>贵州菜：酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat) </p><p>湘菜：剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with Vegetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms) </p><p>淮扬菜：红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce) </p><p>浙江菜：西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork) </p><p>东北菜：小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce) </p><p>新疆菜：大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin) </p><p>广西菜：啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots) </p><p>上海菜：油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake) </p><p>江西菜：三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis) </p><p>云南菜：汽锅鸡(Steam Pot Chicken) <br /></p>

<p>蔬菜： </p><p>开水白菜(Steamed Chinese Cabbage in Supreme Soup) </p><p>清炒红菜苔(Sautéed Chinese Kale) </p><p>米汤豆苗(Sautéed Pea Sprouts in Rice Soup) </p><p>干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables) </p><p>主食 </p><p>粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge) </p><p>粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles) </p><p>面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce) </p><p>饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice) </p><p><br />饭后甜点 </p><p>甜品： </p><p>杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu) </p><p>小吃： </p><p>豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu) </p><p>水果： </p><p>香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange)　</p>

Tasty!